Guide · WELL · LEED · BCA Green Mark

Getting certified in corporate real estate with urban farming.

What LEED, BCA Green Mark and WELL each measure, and the credits an edible farm wall can help you earn, with the evidence assessors ask for.

What LEED, BCA Green Mark and WELL each measure, and the credits an edible farm wall can help you earn, with the evidence assessors ask for.

12 min read · Grobrix team with KaiCari Impact Group

In corporate real estate, sustainability and occupant well-being are fast becoming critical priorities. Certifications such as LEED, BCA Green Mark and WELL provide frameworks to reach these goals, each with a distinct focus.

Below is a summary of their origins, criteria and impact on corporate real estate. After that, in collaboration with the KaiCari Impact Group, we look at how simply bringing urban farming into the office can be an efficient, cost-effective way to help achieve them.

LEED

LEED (Leadership in Energy and Environmental Design) was developed by the U.S. Green Building Council (USGBC) in 1993. It is the world’s most widely recognised green building rating system, applied in over 186 countries with more than 195,000 certified buildings as of 2024. It covers energy efficiency, water conservation, waste reduction and indoor environmental quality, and applies to commercial offices, data centres and retail spaces, which makes it highly relevant for corporate real estate.

LEED levels · 100-point scale + 10 bonus

Certified40–49 pts
Silver50–59 pts
Gold60–79 pts
Platinum80+ pts

Projects earn points across sustainable sites, energy efficiency, materials selection and indoor environmental quality. For corporate real estate, the Building Design and Construction (BD+C) system supports new builds and major renovations, while Operations and Maintenance (O+M) focuses on improving existing buildings.

LEED certification enhances property value, reduces operating costs and aligns with ESG goals. A 2021 USGBC report noted that LEED-certified offices attract higher leasing rates and perform well for ESG-focused investors.

BCA Green Mark

Launched in 2005 by Singapore’s Building and Construction Authority (BCA), Green Mark is tailored to Singapore’s tropical climate and urban context, and has influenced practice in Malaysia and China. It evaluates energy efficiency, water efficiency, environmental protection, indoor environmental quality and other green innovations.

Green Mark levels

CertifiedBase tier
GoldPoints-based
GoldPLUSPanel assessed
PlatinumPanel assessed

Its focus on energy is especially impactful. Retrofitted buildings that meet Super Low Energy (SLE) standards are 63% more energy-efficient, and new SLE buildings can pay back in as little as 4.5 years. Certification involves an application, pre-assessment audits and documentary reviews. Green Mark boosts marketability and supports Singapore’s net-zero goal for 2050, though its regional focus limits global use compared with LEED.

WELL

The WELL Building Standard, from the International WELL Building Institute (IWBI), focuses only on human health and well-being: air, water, nourishment, light, fitness, comfort and mind. Where LEED and Green Mark prioritise the environment, WELL targets occupants, which makes it a natural complement for workplaces aiming to lift productivity and satisfaction.

It is structured around ten concepts with performance-based requirements. WELL-certified offices improve air quality, optimise lighting and promote mental well-being, which can reduce absenteeism and boost morale. Because it is less comprehensive on environmental sustainability, it is often paired with LEED.

Impact in corporate real estate

Together, these certifications drive competitive advantage. LEED enhances global marketability and can cut energy use by 20–30%. Green Mark is critical in Singapore, boosting occupancy and delivering returns through energy savings. WELL prioritises employee health, increasingly vital as companies compete for talent.

The challenges are cost, complexity and regional fit. Teams need to match certifications to project goals, local regulations and market demand. As sustainability targets tighten, all three will stay central to high-performing, occupant-centric buildings.

A Grobrix wall in the GIC office pantry, Singapore.

Credit by credit

How can indoor urban farming help?

As it turns out, Grobrix edible green walls are a powerhouse for racking up points across all three certifications, while turning corporate spaces into sustainable, feel-good hubs. Here’s how it’s done.

01 · WELL v2

Nourishment, Mind and Movement

Indoor farming hits multiple WELL concepts. In Nourishment, on-site greens give daily access to fresh produce, meeting pre-conditions and earning points for nutrition education through harvest workshops and for healthy-food signage. Food Production credits come from edible gardens yielding kilos of greens a week, and produce grown in the office satisfies Local Food Environment. In Mind, green walls give natural respite, supporting pre-conditions and restorative spaces. Movement gets a boost from active harvest sessions that get staff away from their desks.

WELL concept → featureWhat the feature asks for (abridged)How Grobrix satisfies itPoints unlocked*Typical evidence
N01
Nourishment – Fruits & Veg (Pre-condition)
Provide visible, ready access to fruit/veg every dayOn-site wall lets employees self-harvest pesticide-free greens all dayPre-condition metDated photos of stocked wall; maintenance log showing ≥ daily availability
N04
Nourishment – Food Advertising (Opt.)
Promote healthy options; restrict unhealthy adsBranded signage, QR recipes, Teams/Slack nudges1 ptSignage photos; intranet screenshots
N07
Nourishment – Nutrition Education (Opt.)
Monthly education on healthy eatingFortnightly harvest & “farm-to-table” workshops1 ptWorkshop calendar, decks, sign-in sheets
N12
Nourishment – Food Production (Opt.)
≥ 0.1 m²/occupant gardens or 50 L edible plants on-site6-unit wall ≈ 600 L substrate & > 6 kg greens/week1–2 ptsPlanting schedule; yield log
N13
Nourishment – Local Food Environment (Opt.)
Produce source within 800 mWall on premises fulfils distance rule1 ptSite plan
M02
Mind – Nature & Place (Pre-condition)
Incorporate natural elements and local ecologyLiving wall with seasonal cropsPre-condition metSpecies list; photos
M04
Mind – Restorative Spaces (Opt.)
Spaces for mental respite with nature viewsSeating facing wall or harvest corner1 ptFloor plan; photo log
V02/V05
Movement – Active Furnishings & Amenity Programming (Opt.)
Encourage movement; break sedentary behaviourStanding harvests, “pick-your-salad” lunch walks0.5–1 ptHR comms; event photos
Total WELL boost6–8 optimisation points + 2 pre-conditions (≈ up to 20% of WELL Gold)

*Points vary by project type and whether you pursue Core or Full certification.

Indoor farming’s charm is its simplicity: quick set-up, low upkeep, and a vibe that sparks joy. Some question the cost, but showing resource savings and staff engagement wins them over. As I blend my morning smoothie, I see indoor farming sowing sustainability and community, one harvest at a time.

Case study · Singtel

Don’t just take our word for it. Hear it from Singtel.

Anna Yip, CEO of International Digital Services at Singtel, shared how Grobrix fits into Singtel’s BCA Green Mark journey on Earth Day 2024.

Read her post on LinkedIn ↗

Working towards Green Mark or WELL? Let’s talk about your wall.

Working towards Green Mark or WELL? Let’s talk about your wall.

Tell us about your building and the credits you’re targeting, and we’ll suggest a setup.

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